Monday 23 February 2015

Sunday 22 February 2015

Herbs And Spices - Pattis Mussels A La Mariniere

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Cheese - Four Cheese Stuffed Jalapenos

Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.

Saturday 21 February 2015

Seafood - Husbands Grandmothers Shrimp Gumbo

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

Tuesday 17 February 2015

Friday 13 February 2015

Bbq Grilling - Clays Grilled Beer Can Chicken

A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.