Thursday 26 February 2015
Wednesday 25 February 2015
Tuesday 24 February 2015
Monday 23 February 2015
Pasta - Italian Sausage And Mushroom Lasagna With Bechamel Sauce
The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese.
Sunday 22 February 2015
Herbs And Spices - Pattis Mussels A La Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Cheese - Four Cheese Stuffed Jalapenos
Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
Saturday 21 February 2015
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Friday 20 February 2015
Thursday 19 February 2015
Wednesday 18 February 2015
Tuesday 17 February 2015
Breakfast And Brunch - Mexican Pumpkin Empanadas
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Sunday 15 February 2015
Saturday 14 February 2015
Friday 13 February 2015
Bbq Grilling - Clays Grilled Beer Can Chicken
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
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