Tuesday, 28 April 2015

Soups Stews And Chili - Mexican Chicken Soup

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Sunday, 26 April 2015

Saturday, 25 April 2015

Friday, 24 April 2015

Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

Monday, 20 April 2015

Cheese - Omelet In A Bag

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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Desserts - Moms Best Peanut Brittle

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Friday, 17 April 2015

Soups Stews And Chili - Cream Of Green Chile Soup

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

Wednesday, 8 April 2015

Bbq Grilling - Chesapeake Bay Pork Chops

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

Tuesday, 7 April 2015

Appetizers And Snacks - Phyls Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Wednesday, 1 April 2015

Appetizers And Snacks - Crab Canapes

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.