Thursday, 30 April 2015
Tuesday, 28 April 2015
Soups Stews And Chili - Mexican Chicken Soup
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Monday, 27 April 2015
Sunday, 26 April 2015
Electric Parrothead (1 Shot Coconut Rum 1 Shot Spiced Rum 1/2 Shot Blue Curacao 1 1/2 Shots Pineapple Juice)
Electric Parrothead (1 Shot Coconut Rum 1 Shot Spiced Rum 1/2 Shot Blue Curacao 1 1/2 Shots Pineapple Juice)
Saturday, 25 April 2015
Friday, 24 April 2015
Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce
Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.
Thursday, 23 April 2015
Wednesday, 22 April 2015
Monday, 20 April 2015
Cheese - Omelet In A Bag
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Desserts - Moms Best Peanut Brittle
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Saturday, 18 April 2015
Friday, 17 April 2015
Soups Stews And Chili - Cream Of Green Chile Soup
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
Saturday, 11 April 2015
Friday, 10 April 2015
Thursday, 9 April 2015
Wednesday, 8 April 2015
Bbq Grilling - Chesapeake Bay Pork Chops
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
Tuesday, 7 April 2015
Sunday, 5 April 2015
Saturday, 4 April 2015
Friday, 3 April 2015
Thursday, 2 April 2015
Wednesday, 1 April 2015
Appetizers And Snacks - Crab Canapes
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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